什么是简单规范 [英] what is a simple specification

问题描述

有关描述用于指导男人冲泡咖啡的软件类的简单规范的教程?

Tutorial about a simple specification to describe a software class for instruction for a man to make a cup of coffee?

推荐答案

文档目的:

一个男人必须至少能够冲泡一杯质量不菲的咖啡.

目标受众:

所有男人都渴望喝一杯现煮的咖啡

硬件要求:

1.磨碎的咖啡(将减少对硬件的进一步要求)
2.水
3.茶壶
4.炉灶
5.过滤器
6.咖啡杯
7.打火机
8.量匙
9.滤纸
10.钢包

粗略的功能点:

1.将水煮沸至沸点
2.将咖啡粉放入过滤器
3.将过滤器放在杯子上
4.将水倒入过滤器
5.服务咖啡

结构精细的函数:

将水煮至沸点:
1.将茶壶装满水= sizeof(杯子)* 1.2453
2.使用ligher点火炉
3.将茶壶用水放在火炉的火焰上
4.将哨子放在茶壶的喷嘴上
5.将水壶放在炉子上，直到在喷嘴口哨上吹口哨
6.从火炉上拿开水壶，放在一旁.
7.关掉那个炉子.现在！

将咖啡粉放入过滤器中:
1.取出滤纸，并用一张滤纸排成一行
2.拿取量勺，每10 dl杯量取TBD克咖啡，放入过滤器中

将过滤器放在杯子上:
1.将杯子牢固地放在平坦的表面上.
2.确保过滤器不会在杯子上倾倒，使过滤器不致倒在杯子上

将水倒入过滤器:
1.使用钢包从水壶中取水，然后将钢包倒入过滤器.
2.随着咖啡从过滤器中滴落到杯子中，请以每7.4秒不超过一个钢包的速度将盛有水的水倒入杯子中，直到咖啡升至杯子内部高度的85％为止. > 3.让咖啡流过一点滴，然后添加更多的水，但不要超过杯子剩余容量的3/4.
4达到杯子容量的96％时停止.
5.从杯子中取出过滤器，并将其放在厨房水槽中(外部接口).

服务咖啡:
1.随身携带杯子
2.从杯子里喝咖啡(忘了糖和牛奶，这是男人的咖啡)
3.将它吐在地上(您永远不会第一次得到它)
4.从顶部开始

干杯，


曼弗雷德(Manfred)

Purpose of document:

A man must be able to prepare at least one cup of coffee of imbibable quality.

Intended audience:

All men thirsty for a cup of freshly brewed coffee

Hardware requirements:

1. Coffee, ground (will lessen further HW requirements)
2. Water
3. tea kettle
4. stove
5. filter
6. coffee cup
7. lighter
8. measuring spoon
9. filter paper
10. ladle

Coarse structured function points:

1. Cook water to boiling point
2. Place ground coffee into filter
3. Place filter over cup
4. Pour water into filter
5. Serve coffee

Finely structured functions:

Cook water to boiling point:
1. Fill tea kettle with amount of water = sizeof(cup) * 1.2453
2. Using ligher ignite stove
3. Place tea kettle with water on flame of stove
4. Put whistle on nozzle of tea kettle
5. Let kettle sit on stove until whistle on nozzle whistles
6. Take kettle from stove and set aside.
7. Turn that stove off. NOW!

Place ground coffee into filter:
1. take filter and line it with one filter paper
2. taking mesuring spoon take TBD grams of coffee per 10 dl cup volume and place into filter

Place filter over cup:
1. Place cup firmly on an even surface.
2. Making sure that the filter cannot topple of the top of the cup set filter diligently on cup

Pour water into filter:
1. Using the ladle take water from kettle and pour from ladle into filter.
2. As coffee drips out of filter into cup, keep ladling water into the cup at a rate no larger than one ladle per 7.4 secs until coffee has risen up to a level of 85% of the inner height of the cup.
3. Let coffee flow subside to a mere dribble and add more water but no more than 3/4 of the remaining capacity of the cup.
4 Stop when 96% percent of cup capacity is reached.
5. Take filter from cup and place in kitchen sink (external interface).

Serve coffee:
1. Take cup to self
2. Drink coffee from cup ( forget about sugar and milk, this is coffee for a man)
3. Spit it on the ground ( you never get it right the first time)
4. Start from top

Cheers,


Manfred

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